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Pebble Cove Marlborough 2019 Sauvignon Blanc ABV:12.5% 750 mL

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Dry, medium acidity, alcohol, and body. Succulent Lycee and citrus characteristics with a zingy streak of acidity. Medium finish.


Asian-style seafood dishes. Oysters, scallops, crab, clams, lobster, prawns – any shellfish with zingy flavors or a citrus or garlic marinade or dressing. Thai food generally. Grilled fish especially squid or swordfish. Dishes with herbs and greens. Salmon with dill, lamb with salsa verde. Salads with goat cheese and feta, asparagus, avocado or grilled red peppers, fresh tomato salads or salads with fennel, mango or papaya.




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