Juliette comes from the Provence region of Southern France, home of the most exquisite and traditional rose wines in the world. Produced at the maison of Domaine de la Sangliere. Juliette is a true expression of a traditional Provencal rose wine.
Juliette is refreshing and elegant, bone dry rose wine, with layers of lively fruit and a bright, smooth finish - just the way a true rose wine from Southern France should be.
Juliette is also an exceptional food wine that pairs with so many different types of cuisines. While Juliette serves an excellent standalone aperitif wine, Juliette is a perfect pair for grilled fish, seafood, steamed fish, lobster, shellfish, bouillabaisse and other traditional Provencal cuisine.
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