Using only the premium Californian rice, Hakutsuru Organic Junmai Sake is carefully brewed with sophisticated skills and techniques. Ingredients, brewing process, aging process and bottling process are all USDA certified organic.
Sharp and exhilarating, dry and light-bodied.
With food: Matches with oden, halibut sashimi, red snapper or broiled fish with salt and lemon
Temperature: Enjoy this sake in a wide range from cold to warm/hot, sweet/dry changes can be enjoyed depending on the temperature.