Using only the finest rice, and Nada's famed natural spring water "Miyamizu", Junmai Ginjo has been brewed with meticulous care and traditional method. This flowery fragrant sake with silky, well-balanced smoothness can be enjoyed chilled or at room temperature.
With food: Matches dishes with a slightly salty taste or a slightly soy-sauce taste. Sauteed vegetable, baby clams steamed in sake, Japanese pickles, sashimi, yakitori (chicken cooked over charcoal, salt flavored or soy sauce flavored)
Temperature: Enjoy this sake chilled or at room temperature.
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