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Full, soft and sumptuous on the palate with notes of citrus peel, red wine and spices. The finish is long, with hints of rich vanilla panna cotta, ripe berries and cherries.
Made entirely of Highland single malt whiskies from distilleries in and around the villages of Dourne, Longmorn, Alness and Aberlour.
Whiskies aged in a mixture of American, European and French oak cask types, some of which previously held Spanish Sherry or red wine.
